Food Production Automation
Food & Beverage Automation That’s Built to perform
MWES designs and delivers both standard and custom automation solutions for the food and beverage industry. From raw product handling to final packaging and warehouse automation, our systems are engineered to boost productivity in food production facilities. Whether you’re scaling operations, reducing scrap or waste, or solving a labor challenge, MWES helps you meet demand without compromise.
We actively collaborate with industry leaders and standards organizations to stay aligned with evolving regulations, hygienic design principles, and operational best practices. MWES is a member of the Wisconsin Cheese Makers Association (WCMA), Food Production Solutions Association (FPSA), and Retail Bakers of America (RBA), and we work closely with the 3-A Sanitary Standards Organization and the Bakery Equipment Assessment Group (BEAG). Safety, compliance, and sanitation are embedded into every system we design—protecting both plant personnel and the end consumer.
Sanitary, Food-Safe Design
Sanitary, Food-Safe Design
Incorporating hygienic design for easy cleaning and food safety ensures the equipment will conform to your food safety plans. Our solutions are built with washdown-ready materials and components that meet USDA, FDA, and other regulatory standards.Streamlined Production
Streamlined Production
Automating repetitive tasks like sorting, case packing, and palletizing to improve throughput while reducing errors and costly waste.Labor Optimization
Labor Optimization
Address workforce gaps and safety concerns by deploying automation in high-risk, repetitive, or hard-to-staff areas to keep your operation running smoothly.Our Food Handling Automation Capabilities
Proud Members of
