Warehouse and Cold Storage Automation
MWES develops safe, flexible and efficient automation systems for various production and processing operations of the food and beverage industries. Whether you have a cutting and forming process, sortation operation, product packaging and palletizing needs, MWES can engineer custom or standard solutions to reduce production bottlenecks and intensive manual operations with clean, reliable and space-saving automation.
The food production systems that we design are the result of years of work with leading food companies. We match the level of hygienic design with your needs, and provide solutions that are easy to clean, sanitize, maintain, and operate.
In addition to our close collaboration with our customers, MWES is deeply involved in many important industry associations to ensure that we stay on top of the latest trends, regulatory requirements, and operational challenges of the industry. We are not only active members of organizations such as the Wisconsin Cheese Makers Association (WCMA), the Food Production Solutions Association (FPSA), Retail Bakers of America (RBA), and Global Cold Chain Alliance (GCCA). We are also directly involved in standards organizations such as the 3A Sanitary Standards Organization and the Bakery Equipment Assessment Group. We never compromise on safety—whether it’s for the workers or the consumers—and we follow all the best practices for handling food products.
If your food handling operation faces challenges due to limited staffing, increased competition, or contamination concerns, then hygienically sound automation can be your solution. Contact us today to speak with one of our applications engineers, and they can help you guide your business to a more profitable future. Whether you need a standard solution or something designed for your specific needs MWES can deliver solutions to help you improve your bottom line!
